Spicy Chicken Jambalaya

Recipe by Chef #161183
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown cubed chicken in heated oil over medium heat in skillet for ten (10) minutes.
  • Add sausage links and cook until browned.
  • Remove meat, set inside a Dutch oven.
  • Place peppers, onions, zucchini, squash, garlic powder, crushed red pepper, chili powder and Creole Seasoning in same skillet until tender.
  • Add pepper mix to meat.
  • Add rice, broth and stewed tomatoes.
  • Bring to a boil, simmer on medium heat for 30 minutes.
  • Serve with fresh lime wedges on the side, if desired.
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