Louisiana Chicken Jambalaya
Jambalaya with chicken giblets, ground pork, and beef.
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INGREDIENTS
Nutrition- 4tablespoons vegetable oil or 4 tablespoons bacon drippings
- 1 1⁄4
- 1cup chopped celery
- 1
- 6
- 1
- 1 1⁄2lbs ground chicken giblets (ground chicken works fine if you can't get ground giblets or grind them yourself)
- 1⁄2lb ground pork sausage
- 1⁄2lb ground beef
- 2teaspoons salt
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon cayenne pepper
- 1⁄8teaspoon thyme
- 1
- 1⁄2cup chopped fresh parsley
- 3
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DIRECTIONS
- In a heavy iron pot, heat the oil over medium high heat.
- Add onions, celery, green pepper, garlic, and tomato paste, and sauté until onions are tender.
- Stir in meat and seasonings.
- Cook until meat begins to brown, stirring often so it doesn't stick (8-10 minutes).
- Add water, and cook over medium-low heat for about 40 minutes, stirring often.
- I start my rice steamer now.
- Sprinkle with parsley and simmer over low heat, uncovered, for 15 minutes.
- Mix in cooked rice, and serve.
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