Louisiana Chicken Jambalaya

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy iron pot, heat the oil over medium high heat.
  • Add onions, celery, green pepper, garlic, and tomato paste, and sauté until onions are tender.
  • Stir in meat and seasonings.
  • Cook until meat begins to brown, stirring often so it doesn't stick (8-10 minutes).
  • Add water, and cook over medium-low heat for about 40 minutes, stirring often.
  • I start my rice steamer now.
  • Sprinkle with parsley and simmer over low heat, uncovered, for 15 minutes.
  • Mix in cooked rice, and serve.
Advertisement