Louisiana Jambalaya

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READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, saute sausage and ham in oil until lightly browned.
  • Remove and keep warm.
  • In the drippings, saute celery, onion, green pepper, green onions and garlic until tender.
  • Add tomatoes, thyme, salt, pepper and cayenne; cook 5 minutes longer.
  • Stir in broth, rice, water and Worcestershire sauce.
  • Bring to a boil; reduce heat; cover and simmer for 20 minutes or until rice is tender.
  • Stir in sausage mixture and shrimp; heat through.
  • Serve immediately.
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