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    You are in: Home / Cookbooks / 17 Day Diet: Cycle 1 - Accelerate
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    74 recipes in

    17 Day Diet: Cycle 1 - Accelerate

    Recipes for the first 17-day cycle. Minor changes might be necessary, particularly substituting for or omitting butter, cream, pasta, potatoes, or rice.
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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe comes from krafthealthyliving.com. I haven't tried it yet, but it looks wonderful! As soon as I get a chance to make this dish, I'll let you all know how it is.

    Recipe #120351

    35 Reviews |  By Redsie

    Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan!

    Recipe #190835

    32 Reviews |  By Meghan

    An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.

    Recipe #23478

    This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches.

    Recipe #40982

    Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice.

    Recipe #78091

    A very healthy, heart-warming soup.

    Recipe #7702

    This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a "certified" organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken broth.

    Recipe #141888

    The taste of onions is superb in this rich and creamy soup! Float the toasted French bread on top with a sprinkling of chives. Fit for a king!

    Recipe #41286

    14 Reviews |  By HAGT

    Hey, where's the cream? No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. My family loves it. I serve it with thick slices of German bread.

    Recipe #155226

    Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.

    Recipe #74016

    10 Reviews |  By Rita~

    Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!

    Recipe #63379

    10 Reviews |  By WiGal

    Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.

    Recipe #274088

    This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

    Recipe #304838

    This recipe, just slightly tweaked, was found in the 2005 cookbook, The Best Recipes in the World.

    Recipe #423922

    8 Reviews |  By PanNan

    This came from a recipe card at the grocery store. A very quick to prepare, light and flavorful dish. Excellent served with mushroom rice (or risotto) and a steamed vegetable. Great for a fabulous weeknight meal. This recipe represents the light and healthy cooking style known in the Western U.S.

    Recipe #60318

    8 Reviews |  By ms_bold

    This recipe was adopted after Mean Chef (IHHDRO) left the site. His original comments were, "A very mustardy, robust dressing for salad greens. Can also be used as a marinade for fish. Recipe adapted from Mariel Hemingway." I first prepared it at the urging of Shelly, and wasn't sorry. My original review stated, "This is a very mustardy dressing. I followed Shelly's suggestion of reducing the mustard and adding more to taste as I blended the dressing. I used a dijon dressing and black olives, as this is what I had on hand. I also cut back the recipe to yield only enough for a couple of salads. I knew that my hubby wouldn't be interested, and wanted to make only enough for me to use in a day or so. The flavors are bright and fresh and really add to simple tossed salads. I like the fact that I am gaining the nutrition of the spinach in this dressing." This has become one of my favorite dressings.

    Recipe #106449

    8 Reviews |  By Jen T

    A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.

    Recipe #362607

    What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it also comes from Bon Appetit magazine. I hope you enjoy it.

    Recipe #249683

    7 Reviews |  By Cynna

    Makes a great pizza topper, calzone stuffer, or just on it's own! Very delicious!

    Recipe #142364

    So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.

    Recipe #190415

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