Roast Beef Dinner Enchiladas (Lite-Bleu)

Submitted by 2Bleu

"A great dinner all rolled up into one and baked in a casserole dish. This is a great recipe for using up leftovers, and looks elegant too."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 8 enchiladas
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1⁄2 onion, chopped
• 2 garlic cloves, minced
• 1 (12 ounce) jar beef gravy
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon italian seasoning
• 8 slices roast beef, cooked (sliced about 1/2-inch thick)
• 2 cups mashed potatoes
• 1 cup broccoli, cut up and cooked
• 1 cup diced carrot, cooked
• 2 tablespoons chopped parsley
• 2 tablespoons parmesan cheese

directions

1. Pre-heat oven to 350°F In a medium saucepan, heat the oil and add the onions and garlic. Cook for one to two minutes. Add gravy, tomatoes, and italian seasoning.
2. Meanwhile, heat potatoes and gently fold in broccoli and carrots. To each slice of roast beef, spread about 1/2 cup of the potato mixture and roll up. Place beef rolls, seam side down, in a baking dish sprayed with non-stick cooking spray.
3. Spoon gravy mixture over beef rolls, cover and bake for 20-25 minutes. Uncover, sprinkle with parsley and parmesan, and serve.

Reviews

[Sydney Mike]

I'm with loof on this one ~ Definitely a wonderfully satisfying comfort food! I did cut the recipe in half for just the 2 of us, but other than that, followed it right on down & was very happy with the great meat-potatoes-&-veggies-all-rolled-into-one dinner! Thanks for a great keeper recipe! [Tagged & made in Please Review My Recipe]

 

[loof751]

Great comfort food! I left out the onion, otherwise made as specified. Loved the addition of the broccoli and carrots to the potatoes. I will cut my beef a little thinner next time as my rolls came out a little fat. I cooked these at 375 for 25 minutes. Good stuff - thanks for sharing the recipe!