Tomato-Crowned Cod

Recipe by Judith N.
READY IN: 28mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange fillets in single layer in lightly oiled baking dish.
  • Sprinkle with lemon juice and pepper.
  • Place tomato slices on fish.
  • Sprinkle with green pepper and onion.
  • Combine bread crumbs, basil and oil in bowl; spread bread crumb mixture evenly over tomatoes.
  • Bake in preheated 350 degree oven for 18 to 20 minutes or until fish flakes when pierced with fork.
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