Kathy #1 - Chicken Corn Soup (Zwt - Asia)

Recipe by twissis
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg white
  • 6
    cups chicken stock
  • 2
    cups creamed corn
  • 2
    teaspoons salt
  • 12
    teaspoon black pepper
  • 12
    teaspoon sesame oil
  • 14
  • 2
    egg whites (beaten with fork)
  • 1
    ounce ham (minced) (optional)
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DIRECTIONS

  • Finely chop chicken breast. Mix w/1 egg white & 1/2 cup water. Set aside.
  • Heat stock & next 5 ingredients.
  • Add chicken mixture & bring to a boil.
  • Add cornstarch mixed with 1/4 cup water.
  • Slowly add beaten egg whites while stirring soup constantly. Add ham if desired & serve.
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