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Chicken Marinara Stir-Fry

Chicken Marinara Stir-Fry created by PaulaG

An Italian twist on an Asian classic. Low fat.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Drain tomatoes, reserve juice, and set aside.
  • In a bowl, combine cornstarch, tomato sauce, chicken broth, wine, seasonings and reserved juice. Stir until smooth. Set aside.
  • In a large skillet or wok, stir-fry chicken and garlic in hot oil until no longer pink. Remove and keep warm.
  • In same skillet, stir-fry onion and pepper for 4 minutes. Add eggplant; stir-fry for 4-5 minutes or until tender.
  • Stir sauce; add to pan. Bring to a boil; cook and stir 2 minutes, until thick.
  • Add chicken and tomatoes; heat through.
  • Serve over pasta. Top with parmesan cheese.
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RECIPE MADE WITH LOVE BY

@SweetySJD
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@SweetySJD
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"An Italian twist on an Asian classic. Low fat."
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  1. cassie_roo
    Great dish! Very tasty! Will definitely make again. I did not add onions or eggplant.
    Reply
  2. AlanaDiane
    For the amount of prep, cooking and ckean-up the result was disappointing
    Reply
  3. lackadaisy_1981
    Great recipe! I can hardly ever get my fiancé to eat veggies, but he loved this dish. It was his first time eating eggplant EVER!!! I did "stir-fry" the vegetables quite a bit longer than the recipe called for. Also, I found that I actually wanted the sauce a bit thicker. A cornstarch slurry easily remedied this. Thanks for a great dinner!
    Reply
  4. Jese Lynn
    As a born and bred Italian, this was so easy to make and was delicious without changing a thing! It was a very robust tasting meal. My 10 year old didn't care for it as much as the husband did but I will definitely add this to this list of things to make again!! Thank you for the wonderful dinner recipe!!
    Reply
  5. smaryal
    I've just started "learning" to cook (I'm about to get married and feel a little pressure to branch out from my lone grilled chicken and veggie staple), and this recipe was easy and delicious! I'm American, but living in Belgium and I probably got my conversions wrong, but it came out a lot more sauce-y than what I think a stir-fry should be. Next time I will reduce the liquid measurements, but even so, it was YUM! And something I would definitely make again. Thank you!
    Reply
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