Creole-Style Pork

photo by Diana Yen



- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3⁄4 lb lean boneless pork, stir-fry precut
- 1 cup tomato juice
- 1 tablespoon cornstarch
- 1 teaspoon chili powder
- 1 teaspoon lemon juice
- 1⁄2 teaspoon sugar
- 1⁄4 - 1⁄2 teaspoon ground red pepper
- 1 cup celery (sliced)
- 9 ounces frozen cut green beans (thawed)
- 1 green bell pepper (chopped)
- 2 cups hot cooked rice
directions
- For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
- Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
- Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
- Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
- Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
- Return vegetables/pork & stir all ingredients together to coat.
- Cook & stir for 2 minutes.
- Servewith rice.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.