Creole-Style Pork

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
  • Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
  • Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
  • Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
  • Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
  • Return vegetables/pork & stir all ingredients together to coat.
  • Cook & stir for 2 minutes.
  • Servewith rice.
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