Easy Fish Stew

Easy Fish Stew created by DeliciousAsItLooks

Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light.

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • Heat oil in a Dutch oven over medium high heat.
  • Add onion, celery and chili powder, sauté 3 minutes or until tender.
  • Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
  • Add the fish, and cook for 3 minutes or until fish is done.
  • Taste and add salt and cayenne pepper to taste.
  • Stir in parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
Contributor
"Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Marty Fredericks
    I used flounder, tilapia, baby shrimp, and imitation crab meat. I substituted Coriander for parsley. It turned out fantastic! Will definitely be making this again!
  2. jim w.
    Loved this.. I used red snapper, cause it was cheap. Beyond being delicious, this soup was very easy to prepare.
  3. jim w.
    Used red snapper.
  4. Kelle P.
    Simple and Kid friendly. We used fresh salmon. Took away the corn and added sweet potato. We will definitely be making this again.
  5. Stacey W.
    I added peppers red yellow and green. I also added mushrooms. It was great.
Advertisement

Find More Recipes