Chili Mac (Cooking Light)

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook first 4 ingredients in a dutch oven over medium high heat till meat is browned, stirring until meat crumbles.
  • Drain well and wipe drippings from pan with a paper towel (if your beef is lean enough, you won't really need to do this).
  • Return beef to dutch oven; add macaroni and next 10 ingredients.
  • stir well.
  • Bring to a boil; cover and reduce heat.
  • Simmer 20 minutes, stirring occasionally.
  • Spoon into individual serving bowls.
  • Sprinkle 2 T cheese over each serving.
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