Pork Medallions With Cranberries and Apples

Recipe by Susan Dillard
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 7 ingredients in a small bowl and stir well.
  • Cut pork crosswise into 8 pieces.
  • Flatten each piece to 3/4-inch thick using a meat mallet or rolling pin.
  • Coat each piece with flour, shaking off excess.
  • Heat 3 teaspoons olive oil in a large non-stick skillet coated with cooking spray over medium-high heat.
  • Add pork and saute 2 1/2 minutes on each side or until browned.
  • Remove from pan.
  • Add 1 teaspoon oil to pan.
  • Add onion, cover, reduce heat, and cook 5 minutes or until golden brown, stirring frequently.
  • Return pork to pan; add juice mixture, apple and cranberries.
  • Bring to a simmer, cover and cook 3 minutes or until cranberries pop and pork is cooked through, stirring occasionally.
  • Garnich with sage sprigs.
Advertisement