29 Breakfast-for-Dinner Ideas

So busy that you missed breakfast? Give it a second chance tonight. Whether you're craving something egg-y or something sweet, these quick, hearty breakfasts are perfect dinner pinch hitters.

Bananas Foster French Toast

"This is indescribably good. The sauce totally makes the dish."


Huevos Rancheros Tostada

"Where is the 10 stars option? This is a fantastic recipe. It's so easy to put together, and the outcome is terrific."

-Vseward (Chef~V)

Breakfast Lasagna

"I made a double batch of this recipe for a girls' weekend and it was devoured. The corn flakes lend a great crunch."


B.L.T. Fried Egg & Cheese Sandwich

"The simplicity of this recipe is deceiving because the complexity of flavors is incredible."


Basic Omelette

"Last night I needed a basic recipe for making omelettes for my kids. This recipe made 5 perfect omelettes and I am glad to know the secret now."

-Chef Doozer

Apple-Stuffed French Toast

"This was a huge success. It was a delicious change from the same ol' same ol' we're used to."

-Chef #744939

Croque Madame

"The combination of the ham and cheese had the perfect balance of salt and cream."


Scotch Eggs With Sausage & Herbs

"This brought my childhood memories to life. I would steal as many as I could carry and dip them in hot yellow mustard sauce."

-Barefoot Beachcomber

Crazy Pancakes

"This baked up super light and fluffy. We put fresh fruit and maple syrup on top."


Hearty Veggie Frittata

What's better than having eggs for breakfast? Having breakfast after dark. What better way to have breakfast for dinner than with this healthy dish?

Classic Belgian Waffles

"This recipe was so simple. It was the perfect comfort food for a cold night."


Icy Pumpkin Smoothie

Just because it's breakfast for dinner doesn't mean you can't have dessert! Try this deliciously sweet and nutty smoothie as an accompaniment, or after your main course.

Egg Casserole for Two

"We had this for dinner last night, and it sure hit the spot accompanied by some roasted diced potatoes!"


Egg & Tomato Sandwich

"This is great. You would wait longer in line at a fast food place than it takes to make this at home."


Bacon Gravy

"This is the only way I like biscuits and gravy — with plenty of bacon-y goodness."


Parmesan Eggs

"This is a wonderful dish, creamy and smooth like an egg poached in cream."

-Chef Lyle

French Toast Souffle

"This was the hit of my daughter's birthday sleepover. I will get fired if I don't make it again soon.

-A Good Thing

Egg & Bacon Tarts

"A great way to eat bacon, eggs and toast in a convenient, hand-held form."


Asparagus, Tomato & Fontina Frittata

"I really love that this dish finishes under the broiler. I added a few strips of cooked bacon and it was so tasty."


Pepperoni Omelet

"We all enjoyed this so much. Everyone has been begging me to make it again."


Bacon & Potato Frittata

"To make a heartier dinner, I reduced the broccoli and added a cup of diced ham. My family said I can make this anytime."


Chorizo, Egg & Cheese Wraps

"This was a big hit in our house. I put the extras in the freezer, microwaved them later and had a great meal ready in minutes."


Sausage Crescent Casserole

"This tasty casserole is done in under an hour. You can make it spicy or mild depending on which cheese you use."


Chorizo & Egg Burritos

"These burritos are excellent. There is enough flavor in just the eggs, chorizo and cheese, but the extra ingredients make them even better."

-Milkman's Daughter

Strawberry & Cream Cheese Crepes

"These were absolutely wonderful. The filling was so perfect, we couldn't stop commenting on how good it tasted."


Fast Breakfast Quesadilla

"I am not a microwave cook so I was a little unsure about this recipe, but it worked out great."


Scrambled Egg Sandwiches

"This is a great sandwich. It was so warming and perfectly filling."


Cheddar & Ham Breakfast Muffins

"These muffins have such a nice texture, and the crust on top makes for a lovely crunch."


Breakfast Potato Skins

"These are great. I loved every single thing about them — especially the spices that flavored the potato skins."