Breakfast Lasagna

"This is a different kind of breakfast casserole. Yummy!!"
 
Breakfast Lasagna created by anniesnomsblog
Ready In:
50mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Layer in a large casserole dish sprayed with cooking spray 4 slices of bread, 4 slices of ham, 4 slices of each cheese.
  • Repeat.
  • Mix eggs, milk, mustard, and onion and pour over layers.
  • Cover and refrigerate overnight.
  • In the morning cover with corn flakes and drizzle melted margarine over.
  • Bake at 350 for 30 to 40 minutes uncovered.
  • Prep time does not include overnight time.

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  1. anniesnomsblog
    Breakfast Lasagna Created by anniesnomsblog
  2. anniesnomsblog
    Breakfast Lasagna Created by anniesnomsblog
  3. anniesnomsblog
    Breakfast Lasagna Created by anniesnomsblog
  4. anniesnomsblog
    This is super! I'd never heard of a Breakfast Lasagna before, but what a great idea! Especially for mornings where you're really busy as the prep is done the night before. Really creamy and delicious, we loved this!
     
  5. jessiethebestie
    Wasn't the biggest fan of the bread tasting mushy, and my kids didn't seem to enjoy it so much either. However, I didn't have enough bread to use, so for one side of the dish, I used those Orowheat sandwich thins, thinking this would also help with calorie count. I liked this much better as it stayed a little firmer. Also didn't use the melted butter on the cornflakes, didn't miss it as the seasonings were spot on. Thanks for a great base recipe, but as written, didn't enjoy it too much.
     

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