Breakfast Bread Bowls

Name: Breakfast Bread Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 1 round sandwich roll (like a Kaiser roll); 1 thin slice corned beef or 1 thin slice ham; 1 large egg (room temperature); salt and pepper, to taste; 2 tablespoons shredded cheese (cheddar, monterey jack, mozzarella, any melty cheese); chopped parsley (optional) or scallion (optional)

(1)

Recipe by duonyte

I saw the original recipe on RecipeTin Eats, but changed it around a bit to fit my pantry and preferences. It's a different kind of breakfast sandwich, and I have to say I liked it quite a bit. It's one that you can adjust to meet your preferences. It's easy to multiply for however many servings you need.

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READY IN: 30mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

round sandwich roll (like a Kaiser roll)
1

thin slice corned beef or 1 thin slice ham
1

large egg (room temperature)
salt and pepper, to taste
2

tablespoons shredded cheese (cheddar, monterey jack, mozzarella, any melty cheese)
chopped parsley (optional) or scallion (optional)

DIRECTIONS

Preheat oven to 375 deg F.
Cut off the top of the roll, about 1/4 or 1/3rd of the way down. Pull out the inside of the bottom section, leaving a shell of about 1/2 inch.
Lay the slice of corned beef or ham in the opening - try to use a slice that covers all of the "bowl" in a single piece.
Break the egg into the "bowl", season with salt and pepper. Sprinkle cheese on top. Place the top of the roll on top.
Carefully wrap the roll in a sheet of aluminum foil.
Place in oven and bake for around 20 to 25 minutes. At 20 minutes my yolk was still a bit runny, but the white was cooked through. Garnish with parsley or chopped scallion, if desired.

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