Breakfast Bread Bowls

Recipe by duonyte
READY IN: 30mins


  • 1
    round sandwich roll (like a Kaiser roll)
  • 1
    thin slice corned beef or 1 thin slice ham
  • 1
    large egg (room temperature)
  • salt and pepper, to taste
  • 2
    tablespoons shredded cheese (cheddar, monterey jack, mozzarella, any melty cheese)
  • chopped parsley (optional) or scallion (optional)


  • Preheat oven to 375 deg F.
  • Cut off the top of the roll, about 1/4 or 1/3rd of the way down. Pull out the inside of the bottom section, leaving a shell of about 1/2 inch.
  • Lay the slice of corned beef or ham in the opening - try to use a slice that covers all of the "bowl" in a single piece.
  • Break the egg into the "bowl", season with salt and pepper. Sprinkle cheese on top. Place the top of the roll on top.
  • Carefully wrap the roll in a sheet of aluminum foil.
  • Place in oven and bake for around 20 to 25 minutes. At 20 minutes my yolk was still a bit runny, but the white was cooked through. Garnish with parsley or chopped scallion, if desired.