Bacon 'n' Egg Lasagna

"Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home."
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by DbKnadler photo by DbKnadler
photo by DbKnadler photo by DbKnadler
photo by Debber photo by Debber
photo by Cindy P. photo by Cindy P.
Ready In:
1hr 20mins




  • In skillet, cook bacon until crisp.
  • Remove with slotted spoon to paper towels.
  • Drain, reserving 1/3 cup drippings.
  • In the drippings, saute onion until tender.
  • Stir in flour, salt and pepper until blended.
  • Gradually stir in milk.
  • Bring to boil and cook and stir for 2 minutes.
  • Remove from heat.
  • Spread 1/2 cup sauce in greased 13x9x2" baking dish.
  • Layer with four noodles, a third of the egg and bacon, cheese and sauce.
  • Repeat layers twice.
  • Sprinkle with Parmesan cheese.
  • Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
  • Sprinkle with parsley.
  • Let stand 15 minutes before cutting.
  • *Can be made the night before and refrigerated.
  • To serve, remove from refrigerator 30 minutes before baking.
  • Bake as above.

Questions & Replies

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  1. Debbie A.
    Bacon n egg lasagne recipe plz
  2. Debbie A.
    Can u suggest a nice bacon n egg lasagne


  1. DbKnadler
    This was fabulous! I did make some changes but only minor ones. 1st I changed the type of cheese because even though I love swiss, the rest of my family does not feel the same way. I ended up using 8oz of cheddar combined with 6oz of havarti (we love extra cheese). The only other thing I did differantly was to scramble the eggs instead of hard boiling them. I am not one who is fond of over cooked eggs, so I scrambled them and left them a tad on the runny side, layered them in the dish and allowed them to finish cooking in the oven. They came out perfect! I added a picture of my own. This is definately going into my keeper file. Thanks for posting!
  2. mammafishy
    Changing my review of this to 5 stars. The more we ate on this, the better it got. Added some baby bella mushrooms that I fried up along with the onions. I also used the oven-ready noodles after I had soaked them in warm water for 5 minutes and they worked out fine. (Any longer and they tend to stick together). Very nice taste. Thanks for posting this recipe.
  3. Sarah5eve
    this tastes great, and was gone in a flash!!! If you bring it to a potluck make sure to also tag along some salt and pepper too. Preperation time is a bit long though and I even bought pre boiled eggs. I recommend a better quality, less fat, more meaty bacon or even breakfast sausage.
  4. crawfish pie
    Okay there is a long story behind these variations.......The day after Easter I planned to make this using our leftover dyed eggs,needless to say I started getting everything prepared when I realized I had forgot to boil the lasagne noodles,I rushed over to the cabinet to get them and can you guess what????.....there were none I wasnt going to waste the ingredients I had already prepared sooo I searched for something to replace them....the only thing I had (that would have been sensible anyway) was flour I cut them into strips and layered them like I would have the ended up delicious.It was a little runny but that didnt stop it from being eaten within minites!!!!Thanks for sharing my family wants me to make this again!P.S.I wil try the noodles next time:)
  5. anniesnomsblog
    Woah - this was amazing! Creamy, cheesy and packed with eggs and bacon - which of course makes everything better! I loved how easy it was to put together and then we just had to be patient while it baked - the hardest part! We'll definitely be having this again!


  1. Cindy P.
    Used chorizo /scrambled with egg & chicken instead of bacon, mozzarella instead of Swiss & less eggs!
  2. Pismo
    I'm not going to give a star review yet because I made a couple changes that probably affected how this turned out. I used minced dried onions because I was out of fresh ones. I browned them using 1/3 cup butter instead of bacon grease because I cooked my bacon in the microwave. Anyway, that didn't work too well given the onions were dried and it turned the sauce a weird brown color. I also used oven ready lasagne noodles that you don't have to precook. I don't think there was quite enough sauce to soften them up all the way although they weren't crunchy or anything. So I basically changed the whole recipe but it still turned out pretty good. I'll try making it again the right way and I'm sure it'll be even better!


Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
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