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Potato Bacon Stew

You should be able to make this dish from staples in your cupboard. It's tasty, inexpensive, made in one pot and easily doubled to feed a crowd!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Start by heating the olive oil in a large saucepan.
  • When hot, sauté the onions, garlic and green pepper in the pot for 2-3 minutes.
  • Next add the bacon and mushrooms and sauté for another couple minutes.
  • Add the potatoes to the mix and pour over the canned tomatoes.
  • Also add one can of water and the wine.
  • Make a couple cuts in the dried pepper, then submerge the pepper in the stew or mix in the crushed chillies.
  • Stir in the paprika as well as some black pepper and a bit of salt, if desired.
  • Make sure the stew is well mixed, then cover and leave to simmer over a low heat for around 20 minutes or until the potatoes are done.
  • When the potatoes are done, dissolve the cornflour in a tiny bit of water then pour into the stew.
  • Let the stew simmer for another couple minutes.
  • Cover, turn off the heat and and leave for five minutes.
  • Now you can either repeat the process, adding a bit more cornflour if you want it thicker, or serve if you are happy with the consistency of the sauce.
  • Don't forget some nice crusty bread to mop up the juices with!
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RECIPE MADE WITH LOVE BY

@Sackville
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@Sackville
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"You should be able to make this dish from staples in your cupboard. It's tasty, inexpensive, made in one pot and easily doubled to feed a crowd!"
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  1. Sackville
    You should be able to make this dish from staples in your cupboard. It's tasty, inexpensive, made in one pot and easily doubled to feed a crowd!
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