Bacon and Egg Lasagna

Name: Bacon and Egg Lasagna
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 lb sliced bacon, diced; 1 large onion, chopped; 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups half-and-half; 12 lasagna noodles, cooked and drained; 12 hard-boiled eggs, sliced; 2 cups shredded swiss cheese

(1)

Recipe by Kittencalrecipezazz

All amounts may be adjusted to suit taste --- source, Taste of Home magazice

READY IN: 1hr 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

lb sliced bacon, diced
1

large onion, chopped
¹⁄₃

cup flour
1

teaspoon salt
¹⁄₄

teaspoon pepper
4

cups half-and-half
12

lasagna noodles, cooked and drained
12

hard-boiled eggs, sliced
2

cups shredded swiss cheese

DIRECTIONS

Set oven to 350 degrees.
Grease a 13x9 baking dish.
In a skillet cook bacon until crisp; remove and drain on paper towels.
In the drippings saute onions until tender.
Stir in flour seasoned salt and pepper until blended.
Gradually stir in half and half cream; bring to a boil over medium-low heat; cook stirring for 2 minutes.
Remove from heat.
Spread 1/2 cup sauce in greased dish.
Layer with four noodles, then a third of the eggs and bacon, swiss cheese and white sauce.
Repeat layers twice.
Sprinkle with Swiss cheese.
Bake uncovered for 35-40 minutes, or until bubbly.
Let stand for 15 minutes before serving.

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