Bacon and Egg Lasagna

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13x9 baking dish.
  • In a skillet cook bacon until crisp; remove and drain on paper towels.
  • In the drippings saute onions until tender.
  • Stir in flour seasoned salt and pepper until blended.
  • Gradually stir in half and half cream; bring to a boil over medium-low heat; cook stirring for 2 minutes.
  • Remove from heat.
  • Spread 1/2 cup sauce in greased dish.
  • Layer with four noodles, then a third of the eggs and bacon, swiss cheese and white sauce.
  • Repeat layers twice.
  • Sprinkle with Swiss cheese.
  • Bake uncovered for 35-40 minutes, or until bubbly.
  • Let stand for 15 minutes before serving.
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