Ham and Bacon Lasagna

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Spray a 9X13.
  • baking dish with non-stick cooking spray and set aside.
  • To make the meat sauce: In a large sauté pan, cook the.
  • bacon until crisp and fat is rendered. Remove all fat.
  • except 2 tablespoons. To the pan, add the onions,.
  • carrots and celery. Sauté until just tender.
  • Add the butter and flour and stir until a paste forms on the vegetables.
  • and bacon. Stir in milk, chicken stock and ham. Season.
  • with salt and pepper to taste. Cook until thickened. Stir in.
  • parsley.
  • To assemble, place 1/3 the noodles in the baking dish and top with 1/3 of the meat mixture. Sprinkle 1/3 of each cheese over the meat mixture. Continue with two more layers and bake for 30 minutes.
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