Ham and Bacon Lasagna

Name: Ham and Bacon Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb bacon, coarsely chopped; 1 lb ham, chopped; 1 medium onion, minced; 4 stalks celery, minced; 3 carrots, finely chopped; 1/3 cup butter; 1/3 cup flour; 2 1/2 cups milk; 2 cups chicken stock; salt and pepper; 1 cup fresh parsley, chopped; 1 lb lasagna noodle, cooked al dente; 1/3 cup romano cheese, grated; 4 cups mozzarella cheese, grated

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Recipe by Pinay0618

Recipe is from Smithfield.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb bacon, coarsely chopped
1

lb ham, chopped
1

medium onion, minced
4

stalks celery, minced
3

carrots, finely chopped
¹⁄₃

cup butter
¹⁄₃

cup flour
2 ¹⁄₂

cups milk
2

cups chicken stock
salt and pepper
1

cup fresh parsley, chopped
1

lb lasagna noodle, cooked al dente
¹⁄₃

cup romano cheese, grated
4

cups mozzarella cheese, grated

DIRECTIONS

Preheat oven to 350 degrees F. Spray a 9X13.
baking dish with non-stick cooking spray and set aside.
To make the meat sauce: In a large sauté pan, cook the.
bacon until crisp and fat is rendered. Remove all fat.
except 2 tablespoons. To the pan, add the onions,.
carrots and celery. Sauté until just tender.
Add the butter and flour and stir until a paste forms on the vegetables.
and bacon. Stir in milk, chicken stock and ham. Season.
with salt and pepper to taste. Cook until thickened. Stir in.
parsley.
To assemble, place 1/3 the noodles in the baking dish and top with 1/3 of the meat mixture. Sprinkle 1/3 of each cheese over the meat mixture. Continue with two more layers and bake for 30 minutes.

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