Split Pea,ham and Bacon Soup

READY IN: 3hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic until tender.
  • Brown bacon.
  • Mix all ingredients together except last 4 cups of water.
  • Add Salt and Pepper to taste.
  • Bring to a full boil then reduce heat and simmer for about 1 1/2 to 2 hours, or however tender you prefer your peas.
  • This is how I make it with the extra 4 cups of water.
  • Saute onion and garlic until tender.
  • Brown bacon.
  • Mix all ingredients together including the last 4 cups of water.
  • Add Salt and Pepper to taste.
  • Bring to a full boil then reduce heat and simmer for about 3 hours (until about half of the peas are mush).
  • If you prefer you may also add 3 tablespoons of flour to adjust your thickness.
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