Split Pea,ham and Bacon Soup

Split Pea,ham and Bacon Soup created by Peace

This soup is great any time of year. I wanted to try and make it lower in fat and cholesterol,and I believe I have done it with this recipe. There are two ways to make this recipe. I have done both and prefer to add the extra 4 cups of water.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Saute onion and garlic until tender.
  • Brown bacon.
  • Mix all ingredients together except last 4 cups of water.
  • Add Salt and Pepper to taste.
  • Bring to a full boil then reduce heat and simmer for about 1 1/2 to 2 hours, or however tender you prefer your peas.
  • This is how I make it with the extra 4 cups of water.
  • Saute onion and garlic until tender.
  • Brown bacon.
  • Mix all ingredients together including the last 4 cups of water.
  • Add Salt and Pepper to taste.
  • Bring to a full boil then reduce heat and simmer for about 3 hours (until about half of the peas are mush).
  • If you prefer you may also add 3 tablespoons of flour to adjust your thickness.
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RECIPE MADE WITH LOVE BY

@Peace
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@Peace
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"This soup is great any time of year. I wanted to try and make it lower in fat and cholesterol,and I believe I have done it with this recipe. There are two ways to make this recipe. I have done both and prefer to add the extra 4 cups of water."

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  1. Peace
    Split Pea,ham and Bacon Soup Created by Peace
  2. Peace
    This soup is great any time of year. I wanted to try and make it lower in fat and cholesterol,and I believe I have done it with this recipe. There are two ways to make this recipe. I have done both and prefer to add the extra 4 cups of water.
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