Chicken Caesar Lasagna

Recipe by linzee 1
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package ready-to-bake no-boil lasagna noodles
  • 2
    (10 ounce) containers refrigerated alfredo sauce
  • 3
    tablespoons lemon juice
  • 12
    teaspoon black pepper
  • 3
    cups chopped chicken breasts (can be boiled or cooked in a skillet, or you can use Rotisserie chicken)
  • 1
    (10 ounce) package frozen chopped spinach, thawed and well-drained
  • 1
    cup bottled roasted red pepper, drained and chopped
  • 1
    (16 ounce) package shredded Italian cheese blend
  • breadcrumbs
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DIRECTIONS

  • Preheat oven to 325.
  • Combine all ingredients except noodles and cheese.
  • Arrange a layer of noodles in the bottom of a lightly greased rectangular baking dish.
  • Top with 1/3 filling mixture and 1/4 cheese. Repeat layers until noodles and filling are gone, ending with cheese.
  • Cover and bake for 45-55 minutes.
  • Remove cover and sprinkle with Parmesan cheese and bread crumbs and bake for 5 minutes longer, until cheese is melted and top is crusty.
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