Lasagna Roll Ups

READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna according to package and drain.
  • In medium bowl, blend Ricotta, eggs, spinach, Mozzarella cheese, basil and marjoram.
  • Spread evenly on lasagna strips.
  • Cut strips in half crosswise.
  • Roll strips jelly-roll style.
  • Cut each roll in half, leaving ruffled edge at top and bottom.
  • In 10x15 inch baking dish spread 3/4ths of sauce.
  • Arrange roll ups (curly edges up) on sauce.
  • Top with remaining sauce and Parmesan cheese.
  • Bake, covered with foil, in 350 degree oven for 35-40 minutes until hot.
  • Can be frozen for later baking.
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