Easy, Low-fat Chicken Lasagna

"This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie chicken for this."
 
Download
Easy, Low-fat Chicken Lasagna created by Marissa H.
Ready In:
1hr 15mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees.
  • In 1 T olive oil saute the onion and bell pepper until translucent.
  • Add chicken and set aside.
  • Spray a 9x13" pyrex dish with cooking spray and spoon about a half cup of the spaghetti sauce on the bottom.
  • Mix the fresh herbs, garlic salt, and cayenne straight into the container of cottage cheese.
  • Layer 4 uncooked lasagna noodles, 1/3 cottage cheese mixture, 1/3 chicken mixture, 1/3 of the remaining sauce, 1/3 mozzerella and 1/3 parmesan.
  • Repeat this process until finished.
  • Cook, uncovered, for about 45 minutes or until bubbly and golden brown on top.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Marissa H.
    Easy, Low-fat Chicken Lasagna Created by Marissa H.
  2. Zeldine B.
    Easy, Low-fat Chicken Lasagna Created by Zeldine B.
  3. Hassypants
    Easy, Low-fat Chicken Lasagna Created by Hassypants
  4. Hassypants
    This lasagna was delicious! I used a red pepper since that was what I had and it added more color to the dish. I used frozen grilled chicken nuggets from Schwan's that I had on hand - I warmed them up first in microwave. The kitchen smelled fantastic while it was cooking and I was definitely pleased with the results. Easy to make and lower calories -- 2 thumbs up!
     
  5. MN Momma
    Very tasty! My family really enjoyed this. I didn't use the cayanne pepper because my two young girls don't like spicy food. I did add some italian seasoning to the chicken when I was browning it though.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes