Mark's Low Fat Chicken Fajitas

Recipe by Claudia Dawn
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large nonstick skillet with cooking spray and heat over high heat.
  • Add vegetables and saute over high heat until crisp-tender (about 5 minutes).
  • Remove vegetables from skillet and keep warm.
  • Re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat.
  • Continue cooking until chicken is no longer pink (about 10 minutes).
  • Add 1/4 Cup of water and simmer for 5 minutes.
  • Return vegetables to skillet and heat through.
  • Serve on tortillas with salsa, reduced fat cheese or sour cream, etc.
  • Warm tortillas to make them more pliable.
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