Make-Ahead Chicken Fajitas

READY IN: 6hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together all filling ingredients in slow cooker.
  • Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
  • Cut or shred meat, if desired.
  • To serve, place meat mixture on warm tortillas.
  • Top with desired toppings.
  • Note: To warm tortillas, heat oven to 275°F.
  • Wrap tortillas in aluminum foil.
  • Warm in oven for 15 to 20 minutes.
  • Serve in foil to keep warm.
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