Make-Ahead Chicken Fajitas

Name: Make-Ahead Chicken Fajitas
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 10 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into strips; 1/2 cup onion, sliced; 1/2 cup green bell pepper, sliced; 1/2 cup red bell pepper, sliced; 1 (1 ounce) package fajita seasoning mix; 1 tablespoon finely chopped fresh garlic; 10 (8 inch) flour tortillas, warmed; reduced-fat cheddar cheese, shredded; salsa; hot pepper sauce (optional); guacamole (optional)

(7)

Recipe by CookingONTheSide

This delicious recipe uses a slow cooker.

People talking

Join In Now Join the conversation!

READY IN: 6hrs 15mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

Filling
1 ¹⁄₂

lbs boneless skinless chicken breasts, cut into strips
¹⁄₂

cup onion, sliced
¹⁄₂

cup green bell pepper, sliced
¹⁄₂

cup red bell pepper, sliced
1

(1 ounce) package fajita seasoning mix
1

tablespoon finely chopped fresh garlic
Tortillas Ingredients
10

(8 inch) flour tortillas, warmed
Toppings
reduced-fat cheddar cheese, shredded
salsa
hot pepper sauce (optional)
guacamole (optional)

DIRECTIONS

Stir together all filling ingredients in slow cooker.
Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
Cut or shred meat, if desired.
To serve, place meat mixture on warm tortillas.
Top with desired toppings.
Note: To warm tortillas, heat oven to 275°F.
Wrap tortillas in aluminum foil.
Warm in oven for 15 to 20 minutes.
Serve in foil to keep warm.

Submit a Recipe Correction