Baked Chicken Fajitas

Recipe by SweetySJD
READY IN: 35mins
SERVES: 6
YIELD: 12 fajitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
  • Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
  • Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
  • Spoon onto tortillas; fold in sides.
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