Every home cook should have a go-to baked chicken recipe in their repertoire, whether it involves breadcrumbs or blue cheese (or both!). Find your weeknight winner among these oven-ready picks, or find more inspiration with our creative ways to use chicken breasts and easy chicken dinner ideas.
"Absolutely delicious. The skin was so crispy it almost tasted fried!"
-Jennifer G.
“My daughter really liked it. And she's not that crazy about chicken. Was really crispy and tasted like fried but easier than frying."
-southern_gal12000
"Not much I can add to 143 other reviews, so I will just say "DELICIOUS!" This is a keeper."
-Outta Here
"This is an easy and elegant meal. It's definitely going into the meal rotation at my house."
-K James
This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs.
"Delicious! I loved the idea of moistening the chicken in garlic oil. Also, coated the baking dish with bacon grease for a little extra flavor."
-Crisci
"This is such a great chicken dish. I love the cheesy flavor."
-shimmerysummersun
"These take no time at all to make, and they work as an entree or an appetizer."
-SmoochTheCook
"This is an excellent dish. The flavors were incredible and the taste was unbelievable."
-~jb4~
These buttermilk biscuits are filled with fried chicken and mozzarella, brushed with a garlic parmesan butter, and served with plenty of marinara dipping sauce.
"I've been making this recipe for years. It's so simple to make and has a lovely blend of flavors."
-KeturahB
"This was an instant family favorite. I increased the amount of Cajun seasoning, and I'm so glad I did."
-lazyme
"I had my doubts about this recipe because I don't like Doritos, but it was delicious. I'll be making it again."
-wadelisa1
"I love how quick and easy this recipe is. I served it with parsley, asparagus and mushrooms. It was so satisfying."
-Mrs. R.
"I made this for dinner the other night and everyone loved it. It's very easy to make."
-Tommie Simpson
"I thickened the sauce a bit and it came out great. The entire recipe is so easy to make."
-Beautiful BC
"This was amazing! I wasn't sure about how all the flavors would work together, but the combination intrigued me. It is a keeper for sure."
-MarieRynr
"What a yummy casserole. This is a good way to use up leftover roasted chicken, and the spices in the casserole were perfect."
-jnpj7468
"I make this in my slow cooker, and it turns out super yummy after being cooked all day!"
-tanya.c.trout
We marinated the chicken breasts overnight before baking, and they came out really moist and flavorful."
-EpicureAngela
"The chicken was nicely caramelized and tender, and I loved spooning the delicious sauce over rice."
-LifeIsGood
"We loved this! It tasted almost like chicken nachos, and the dish was very easy to make."
-Maribeli
"Really nice comfort food. We just loved this home-y dish."
-pamela t.
"This was so good and easy! The gravy was amazing served over some chive mashed potatoes."
-JPsBarbie
"This recipe is so flexible. I added some grated cheese to the stuffing, and it was very tasty."
-jkhosler
"My husband and I love the juiciness of the chicken. It tastes great baked or pan-fried."
-920209
"This was very easy to make. I liked the taste of garlic and oregano in the orzo."
-Charlotte J
"The cream had a perfect consistency and the chicken was so tender and juicy."
-Shelby Jo
"This was delicious. My family fought over the crispy leftover bits."
-Margie99
"My family loved this recipe. The sauce gave the chicken a lot of flavor."
-KCHomeCook
"This is so good. The chicken browned well and the flavors were amazing."
-muffinlady
"This is better than what I usually order at my local Chinese restaurant. The sauce was excellent."
-Klc1Foodie
"I'm always looking for new chicken recipes, and this one is definitely a keeper. The lemon juice and herbs complemented each other so well."
-agileangus
"This recipe is awesome. The chicken is crispy on the outside and moist on the inside. It also smelled incredible while baking."
-bad kitty 1116
"I loved the subtle hint of lemon in this recipe. I made it exactly as written and served it over spaghetti."
-Dreamgoddess
"I make this regularly for dinner. If I'm in a rush, I pound the breasts flat to speed up cooking time."
-Annnacia
"I made this for a dinner party the other night and everyone loved it."
-Charmy
"This is a great recipe for a beginner cook. I double-dipped the cutlets for a crispier crust."
-VA
"I love the mustard flavor, and the chicken is super tender. You can definitely play with this recipe and give it your own flavor."
-scarletbegonias326
"This is my favorite chicken recipe. I use boneless, skinless chicken breasts and add some white wine during the last ten minutes of cooking."
-Chef Wanabe Gourmet
"My family loves this. It doesn't require too many ingredients and it's great when served with a side salad."
-sjpayne1
"This is so easy to make. The chicken is juicy and tender, and the stuffing is absolutely delicious."
-Patti 2
"This was very easy and everyone loved it so it's definitely a keeper.”
-Amy in Washington
"Cheap, easy, low calorie and low carb and delicious. This is perfect."
-Brandywhinesalot
"This was just packed with flavor. I was licking up the leftover sauce, not a pretty sight but it was so delicious! I also liked that this recipe uses ingredients that I always have on hand so I will be making this again for sure."
-dale7793
"These really did crisp up very nicely and were full of flavor. I did turn them during the cooking process, which gave them a nice, even coating texture.”
-JackieOhNo
"This was a really, really good dish. I'll definitely make this again."
-pgarrison12
“I’ve been using this recipe for almost four years now, and I love it! I use both seedless jam and fresh raspberries, and substitute red pepper flakes for black pepper, but this recipe is a great one to build off of and really make your own!”
-Katie R.
"This is the first chicken crusted with cornflakes that I could give five stars to! Everyone eating tonight loved it.”
-breezermom
"I had a table of happy diners! The flavors are incredible and the drizzle puts it over the top. I did use the red pepper flakes and real butter. I also appreciated the detailed instructions.”
-Susie D
“This was so much better than I expected! The chicken was as moist as I've ever made it. And oh-so-yummy. Not too sweet at all.”
-metrozazie
"Simple? Yes! Quick? Yes! Tasty? Yes! Very nice weeknight chicken dish — made just as directed and wouldn't change a thing.”
-loof751
“Easily delicious! Don't be afraid of the poultry seasoning!”
-Tylers Cook
"One word: yum! Such a great, easy recipe. Could not stop eating this, lip-smackingly good!"
-anniesnomsblog
"Excellent! I used portobello mushrooms, chicken breasts and roasted red peppers to make this. This was so easy and so good. My chicken was tender as well.”
-CJAY8248
"I was originally given this recipe by my aunt, who used apple juice to mix with the soup. It is so easy to assemble, delicious to eat and yummy for leftovers."
-hetherfly
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