Every home cook should have a go-to baked chicken recipe in their repertoire, whether it involves breadcrumbs or blue cheese (or both!). Find your weeknight winner among these oven-ready picks.
"Absolutely delicious. The skin was so crispy it almost tasted fried!"
-Jennifer G.
"Delicious! I loved the idea of moistening the chicken in garlic oil. Also, coated the baking dish with bacon grease for a little extra flavor."
-Crisci
"This is such a great chicken dish. I love the cheesy flavor."
-shimmerysummersun
"Not much I can add to 143 other reviews, so I will just say "DELICIOUS!" This is a keeper."
-Outta Here
"These take no time at all to make, and they work as an entree or an appetizer."
-SmoochTheCook
"This is an excellent dish. The flavors were incredible and the taste was unbelievable."
-~jb4~
"This is an easy and elegant meal. It's definitely going into the meal rotation at my house."
-K James
These buttermilk biscuits are filled with fried chicken and mozzarella, brushed with a garlic parmesan butter, and served with plenty of marinara dipping sauce.
"I've been making this recipe for years. It's so simple to make and has a lovely blend of flavors."
-KeturahB
This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs.
"This was an instant family favorite. I increased the amount of Cajun seasoning, and I'm so glad I did."
-lazyme
"I had my doubts about this recipe because I don't like Doritos, but it was delicious. I'll be making it again."
-wadelisa1
"I love how quick and easy this recipe is. I served it with parsley, asparagus and mushrooms. It was so satisfying."
-Mrs. R.
"I made this for dinner the other night and everyone loved it. It's very easy to make."
-Tommie Simpson
"I thickened the sauce a bit and it came out great. The entire recipe is so easy to make."
-Beautiful BC
"This was amazing! I wasn't sure about how all the flavors would work together, but the combination intrigued me. It is a keeper for sure."
-MarieRynr
"What a yummy casserole. This is a good way to use up leftover roasted chicken, and the spices in the casserole were perfect."
-jnpj7468
"I make this in my slow cooker, and it turns out super yummy after being cooked all day!"
-tanya.c.trout
We marinated the chicken breasts overnight before baking, and they came out really moist and flavorful."
-EpicureAngela
"The chicken was nicely caramelized and tender, and I loved spooning the delicious sauce over rice."
-LifeIsGood
"We loved this! It tasted almost like chicken nachos, and the dish was very easy to make."
-Maribeli
"Really nice comfort food. We just loved this home-y dish."
-pamela t.
"This was so good and easy! The gravy was amazing served over some chive mashed potatoes."
-JPsBarbie
"This recipe is so flexible. I added some grated cheese to the stuffing, and it was very tasty."
-jkhosler
"My husband and I love the juiciness of the chicken. It tastes great baked or pan-fried."
-920209
"This was very easy to make. I liked the taste of garlic and oregano in the orzo."
-Charlotte J
"The cream had a perfect consistency and the chicken was so tender and juicy."
-Shelby Jo
"This was delicious. My family fought over the crispy leftover bits."
-Margie99
"My family loved this recipe. The sauce gave the chicken a lot of flavor."
-KCHomeCook
"This is so good. The chicken browned well and the flavors were amazing."
-muffinlady
"This is better than what I usually order at my local Chinese restaurant. The sauce was excellent."
-Klc1Foodie
"I'm always looking for new chicken recipes, and this one is definitely a keeper. The lemon juice and herbs complemented each other so well."
-agileangus
"This recipe is awesome. The chicken is crispy on the outside and moist on the inside. It also smelled incredible while baking."
-bad kitty 1116
"I loved the subtle hint of lemon in this recipe. I made it exactly as written and served it over spaghetti."
-Dreamgoddess
"I make this regularly for dinner. If I'm in a rush, I pound the breasts flat to speed up cooking time."
-Annnacia
"I made this for a dinner party the other night and everyone loved it."
-Charmy
"This is a great recipe for a beginner cook. I double-dipped the cutlets for a crispier crust."
-VA
"I love the mustard flavor, and the chicken is super tender. You can definitely play with this recipe and give it your own flavor."
-scarletbegonias326
"This is my favorite chicken recipe. I use boneless, skinless chicken breasts and add some white wine during the last ten minutes of cooking."
-Chef Wanabe Gourmet
"My family loves this. It doesn't require too many ingredients and it's great when served with a side salad."
-sjpayne1
"This is so easy to make. The chicken is juicy and tender, and the stuffing is absolutely delicious."
-Patti 2
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