Tangy Chicken Fajitas
"These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas."
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- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
2
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ingredients
- 3 -4 skinless chicken, boneless chicken breasts
- cayenne pepper, to taste
- Italian dressing, enough to cover chicken
- 2 bell peppers
- 1 red onion
- oil
- 6 -8 tortillas
- shredded cheese
- sour cream
directions
- Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
- Heat the oil in a pan.
- Saute the mixture in the oil until chicken is done and onions are tender.
- Add cayenne pepper to taste.
- Build fajitas on tortillas with cheese and sour cream.
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RECIPE MADE WITH LOVE BY
@Miss Erin C.
Contributor
@Miss Erin C.
Contributor
"Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member."
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great and very simply when your crunched for time!!!
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we just made these this weekend when i went home from school. try putting some refried black beans in the tortilla for a little something extra. we always used ortega sauce, but any type of taco sauce will surely do fine.
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These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas.
