Tangy Chicken Fajitas

Name: Tangy Chicken Fajitas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-5 serving(s)
Ingredients: 3 -4 skinless chicken, boneless chicken breasts; cayenne pepper, to taste; Italian dressing, enough to cover chicken; 2 bell peppers; 1 red onion; oil; 6 -8 tortillas; shredded cheese; sour cream

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Recipe by Miss Erin C.

These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas.

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READY IN: 40mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

3 -4

skinless chicken, boneless chicken breasts
cayenne pepper, to taste
Italian dressing, enough to cover chicken
2

bell peppers
1

red onion
oil
6 -8

tortillas
shredded cheese
sour cream

DIRECTIONS

Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
Heat the oil in a pan.
Saute the mixture in the oil until chicken is done and onions are tender.
Add cayenne pepper to taste.
Build fajitas on tortillas with cheese and sour cream.

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