Tangy Chicken Fajitas

"These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas."
 
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
  • Heat the oil in a pan.
  • Saute the mixture in the oil until chicken is done and onions are tender.
  • Add cayenne pepper to taste.
  • Build fajitas on tortillas with cheese and sour cream.
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RECIPE MADE WITH LOVE BY

@Miss Erin C.
Contributor
@Miss Erin C.
Contributor
"Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member."
 

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  1. Rae-Rae Payne
    great and very simply when your crunched for time!!!
     
  2. miss jenna ecklund
    we just made these this weekend when i went home from school. try putting some refried black beans in the tortilla for a little something extra. we always used ortega sauce, but any type of taco sauce will surely do fine.
     
  3. Miss Erin C.
    These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas.
     
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