Habanero Grilled Chicken on a Bed of Pasta

Recipe by Molly Bloom
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tsp of oil. Rub chicken with lime juice, salt and pepper and cook until skin is brown. Remove chicken from pan.
  • Add remaining oil to the same pan and cook onions, garlic, thyme and chile for 2 minutes.
  • Add tomatoes and simmer for 2 minutes.
  • Add chicken breasts and simmer until chicken is throughly cooked. If sauce gets too thick, add a little water.
  • Adjust salt to taste. Serve whole chicken breast with sauce on a bed of cooked pasta.
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