Garlic Chicken Lasagna

Recipe by Christine MT
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READY IN: 3hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.
  • Stir in next 8 ingredients.
  • Bring to a low boil; reduce heat to low and simmer for 1 hour.
  • Boil lasagna noodles"al dente" according to package directions.
  • Drain and run under cold water until cool enough to handle.
  • Spread about 1/2 cup sauce in a 9x13-inch pan.
  • Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.
  • Repeat layers two more times, ending with parmesan cheese.
  • Cover pan with aluminum foil.
  • Bake at 350°F for 45 minutes.
  • Let lasagna stand for 15 minutes before cutting.
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