Creamy Garlic Shrimp Lasagna

Name: Creamy Garlic Shrimp Lasagna
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 9 ounces no-boil lasagna noodles, 6 sheets; 1/8 cup olive oil; 1 onion, diced; 1 bulb of garlic, minced (10 cloves); 1 -2 chipotle chile in adobo, minced; 1/2 cup white wine; 1 tablespoon dried oregano; 15 ounces tomatoes, diced; 1 1/2 lbs raw shrimp, peeled; 2 tablespoons butter; 3 tablespoons flour; 3 cups heavy cream or 3 cups milk; nutmeg (I used 1/2 nutmeg); 6 -10 leaves fresh basil (2 tablespoons minced); 3 tablespoons parmesan cheese, grated; 15 ounces ricotta cheese; 1 lb pre-shredded mozzarella cheese; 1 egg; 1 tablespoon dried parsley; 1/2 teaspoon black pepper; 1 cup pre-shredded mozzarella cheese

(2)

Recipe by Rita1652

Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers.

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READY IN: 1hr 5mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

9

ounces no-boil lasagna noodles, 6 sheets
Shrimp Mixture
¹⁄₈

cup olive oil
1

onion, diced
1

bulb of garlic, minced (10 cloves)
1 -2

chipotle chile in adobo, minced
¹⁄₂

cup white wine
1

tablespoon dried oregano
15

ounces tomatoes, diced
1 ¹⁄₂

lbs raw shrimp, peeled
Cream sauce
2

tablespoons butter
3

tablespoons flour
3

cups heavy cream or 3 cups milk
nutmeg (I used 1/2 nutmeg)
6 -10

leaves fresh basil (2 tablespoons minced)
Cheese mixture
3

tablespoons parmesan cheese, grated
15

ounces ricotta cheese
1

lb pre-shredded mozzarella cheese
1

egg
1

tablespoon dried parsley
¹⁄₂

teaspoon black pepper
Topping
1

cup pre-shredded mozzarella cheese

DIRECTIONS

Preheat oven to 350 degrees.
Heat oil in a large pan, add onions and cook for 5 minutes, add garlic and chipotles cook for 2 minutes.
Add wine to onions and deglaze pan, reduce to till almost no liquid remains. Add oregano and tomatoes cook for 5 minutes then add shrimp and just toss to coat ingredients. Remove from heat and set aside.
Meanwhile melt butter in a microwave oven add flour and mix till smooth. Add the cream and microwave for 4 -5 minutes, whisking every minute till thick.
Add nutmeg to cream sauce. Mix in Parmesan and set aside.
Mix together ricotta, mozzarella, egg and parsley, and black pepper set aside.
Lightly oil a 9x13 pan.
Place 2 sheet noodles on dish top with 1/3 cheese mixture then 1/3 shrimp mixture and then 1/3 cream mixture. Repeat 2 more times ending with cream.
Top with shredded cheese and bake for 30 minutes.

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