Chicken Pesto & Feta Cheese Sandwich
_resized.jpg)
photo by Debbwl




- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 ounces mixed mushrooms, sliced thin
- 1 ounce balsamic vinegar
- 4 ounces red bell peppers, roasted
- 2 medium tomatoes
- 4 (4 ounce) boneless skinless chicken breast halves (Approx 4 oz ea)
- 4 Italian rolls
- 4 ounces pesto sauce
- 4 ounces feta cheese
directions
- Marinate mushrooms in balsamic vinegar for at least 24 hrs under refrigeration, stirring occasionally. Discard any excess marinade when ready to assumble sandwiches.
- Slice peppers into 1/4-in wide strips.
- Slice tomatoes into 1/4-in thick slices.
- Trim any fat or rib meat from the chicken breasts & grill till done.
- To assemble sandwich: Slice 1 roll in half lengthwise. Spread 1 oz of pesto on the bottom of the roll, then crumble 1 oz of feta on top of pesto, covering the entire surface.
- Place a chicken breast on top of the feta, then 1/2 oz of mushrooms on the chicken, 1 oz of roasted red pepper strips on top of the mushrooms & finish w/3 tomato slices & the top of the roll.
- Insert 2 toothpicks, slice on the diagonal & serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Great hearty and flavor-packed sandwich! I didn't have the mushrooms I thought were on hand the evening before I planned to have this, so just used jarred sliced mushrooms and marinated them in the balsamic for about 6 hours. The pesto was a great addition, perfect with the other flavors. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
see 1 more reviews
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)