Taco Fiesta Chicken Lasagna

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READY IN: 1hr 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, mix together the tomatoes and taco sauce.
  • Add in the cumin, oregano, and chicken; stir to combine.
  • In a smaller bowl, add the refried beans, sour cream, and garlic; stir to combine.
  • Spread 1 cup chicken mixture into a 13x9 inch glass baking dish that has been sprayed with non-stick cooking spray.
  • Top with 4 uncooked lasagna noodles.
  • Spread half of the bean mixture over the noodles; then spread 1 1/2 cup chicken mixture over bean mixture.
  • Sprinkle with 1 cup cheese and half the onions and olives.
  • Layer 4 more lasagna noodles, remaining bean mixture, 1 1/2 cup chicken mixture and 1 cup cheese.
  • Top with 4 noodles, remaining chicken mixture, onions, and olives, then remaining cheese (make sure noodles are covered).
  • Cover with foil that has been sprayed with non-stick cooking spray (sprayed side down).
  • Refrigerate 8 hours or overnight.
  • Preheat oven to 350°.
  • Bake covered lasagna for 50 minutes.
  • Uncover; bake 18-22 more minutes or until bubbly and heated.
  • Let stand 10-15 minutes before serving.
  • Sprinkle with cilantro.
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