A Tex-Mex kind of lasagna. I had this at a "100 Chefs for UNCF" banquet a few years back. (UNCF = United Negro College Fund) The chef, Jerry Richard was kind enough to share his recipe.
Serving Size: 1 (265) g
Servings Per Recipe: 6
Calories: 451.7
Calories from Fat 133 g 29 %
Total Fat 14.8 g 22 %
Saturated Fat 8.5 g 42 %
Cholesterol 73.4 mg 24 %
Sodium 554.3 mg 23 %
Total Carbohydrate 56.8 g 18 %
Dietary Fiber 9.3 g 37 %
Sugars 3.2 g 12 %
Protein 25.2 g 50 %