The Famous Senate Restaurant Bean Soup

Recipe by Millereg
READY IN: 3hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take two pounds of small Michigan navy beans, wash and run through hot water until beans are white again.
  • Put on the fire with four quarts of hot water.
  • Then add smoked ham hocks, boil slowly approximately 3 hours in covered pot.
  • Braise one chopped onion in a little butter, and when light brown put it into the soup.
  • Season with salt and pepper then serve.
  • Do not add salt until ready to serve.
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