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A Different Kind of Vegetable Lasagna

A Different Kind of Vegetable Lasagna created by oriana

This is a beautiful tasting lasagna! A different version from the original using lasagna sheets by using angel hair spaghetti or Capelli d'angelo (Italian name) Its a very thin spaghetti. Easy to make and tastes great!Even for those non veggie lovers! Came from Womens Weekly Cookbook.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 400 g pumpkin, peeled and cut into pieces
  • 500 g chopped silver beet (coarsely)
  • 150 g angel hair pasta
  • 2 tablespoons vegetable oil (or you could use spray] 1 small leek sliced thinly (200g) or 1 onion, diced
  • 23 cup vegetable stock
  • 34 cup ricotta cheese
  • 34 cup cream
  • 1 12 cups bottled pasta sauce
  • 34 cup pizza cheese (or a mix of mozzarella, parmesan and tasty cheddar cheese)

directions

  • Preheat oven to moderate around 180°C.
  • Boil or steam pumpkin until just tender.
  • Boil or steam silverbeet until wilted; drain separately.
  • Mash pumpkin in small bowl set aside.
  • Drain silverbeet on absorbent towels and place towels on top of silver beet as well set aside.
  • Cook pasta in boiling water til tender drain rinse under cold water, drain.
  • Heat oil or spray in pan, cook leek or onion, stirring about 5 min for leek less for onion until softened.
  • Add pumpkin and stock cook covered stirring occasionally until stock is absorbed.
  • Combine silverbeet and ricotta and cream in a bowl.
  • Spread pumpkin mixture over bottom of a 2-litre ovenproof dish.
  • Cover with half the pasta.
  • Spread pasta sauce on top of that.
  • Cover with other half of pasta.
  • Pour silverbeet mixture on top of that spreading to completely cover pasta.
  • Sprinkle with cheese place lasagne on oven tray bake uncovered about 30 minutes or until lasagne is heated through and cheese is browning lightly.
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RECIPE MADE WITH LOVE BY

@oriana
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@oriana
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"This is a beautiful tasting lasagna! A different version from the original using lasagna sheets by using angel hair spaghetti or Capelli d'angelo (Italian name) Its a very thin spaghetti. Easy to make and tastes great!Even for those non veggie lovers! Came from Womens Weekly Cookbook."
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  1. oriana
    A Different Kind of Vegetable Lasagna Created by oriana
    Reply
  2. oriana
    This is a beautiful tasting lasagna! A different version from the original using lasagna sheets by using angel hair spaghetti or Capelli d'angelo (Italian name) Its a very thin spaghetti. Easy to make and tastes great!Even for those non veggie lovers! Came from Womens Weekly Cookbook.
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