Name: Mama's Angel Hair Pie (Spaghetti Pie) for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 3 ounces angel hair pasta; 1 egg, beaten; 1/4 cup grated parmesan cheese; 1/3 lb pork sausage (bulk, or turkey); 1/4 cup onion, chopped; 1/2 cup tomato sauce; 1/3 cup sour cream; 1/2 teaspoon italian seasoning; 1/2 cup part-skim mozzarella cheese, shredded

11

Recipe by MarraMamba

11

People talking

Join In Now Join the conversation!

Mama's Angel Hair Pie (Spaghetti Pie) for Two created by Redsie

MORE

This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking

Ready In:: 45mins
Serves:
Units:

11

People talking

Join In Now Join the conversation!

ingredients

3 ounces angel hair pasta
1 egg, beaten
¹⁄₄ cup grated parmesan cheese
¹⁄₃ lb pork sausage (bulk, or turkey)
¹⁄₄ cup onion, chopped
¹⁄₂ cup tomato sauce
¹⁄₃ cup sour cream
¹⁄₂ teaspoon italian seasoning
¹⁄₂ cup part-skim mozzarella cheese, shredded

directions

Cook pasta according to package directions, drain.
In a small bowl combine the pasta, egg and parmesan cheese. Press onto the bottom and up the sides of a 7 inch pie plate or shallow 2 cup round baking dish coated with non stick spray. Set aside.
Crumble sausage into a small skillet, add onion. Cook until no longer pink, drain. Stir in tomato sauce, sour cream and italian seasoning. Spoon into crust.
Bake uncovered at 350 for 15-20 minutes or until heated through. Sprinkle with mozzarella, bake until cheese melts and serve immediately.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@MarraMamba

Contributor

@MarraMamba

Contributor

"This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Jennifer L.

12/16/2017

Easiest spaghetti pie recipe EVER! Added veggies of spinach, tomatoes, mushrooms, onions and 1/2 lb. of ground beef to the tomato sauce. Mixed it all with 2 tblsp. sour cream and 4 tblsp. cottage cheese and topped it with shredded mozzarella cheese and parsley. Now it's in the oven waiting for my husband to come home from work and we can enjoy it together!

Reply
review by jane49423

1/5/2015

Tripled the recipe. Loved it!

Reply
photo by Redsie

12/10/2008

Reply
photo by Redsie

12/10/2008

Reply
review by Redsie

12/9/2008

Doubled this recipe and glad I did as I enjoyed the leftovers the next day!!! Instead of using sausage, used some turkey pepperoni I had in the fridge. Also used pizza sauce instead of tomato sauce (no tomato sauce in the house??!!). Used low-fat sour cream. Thanks Marramamba! :)

Reply