Mama's Spaghetti Sauce With Italian Sausage

Name: Mama's Spaghetti Sauce With Italian Sausage
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs Italian sausage; 1/4 cup hot water; 10 fresh mushrooms, sliced; 1 carrot, diced; 1 onion, minced; 2 tablespoons olive oil; 2 (28 ounce) cans ready-cut peeled tomatoes; 1 (6 ounce) can tomato paste; 1 cup dry red wine; 3 tablespoons fresh parsley, chopped; 1 teaspoon basil; 1/2 teaspoon oregano; fresh ground black pepper

(4)

Recipe by Chocolatl

From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.

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READY IN: 1hr 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs Italian sausage
¹⁄₄

cup hot water
10

fresh mushrooms, sliced
1

carrot, diced
1

onion, minced
2

tablespoons olive oil
2

(28 ounce) cans ready-cut peeled tomatoes
1

(6 ounce) can tomato paste
1

cup dry red wine
3

tablespoons fresh parsley, chopped
1

teaspoon basil
¹⁄₂

teaspoon oregano
fresh ground black pepper

DIRECTIONS

Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
Remove sausages and separate links if necessary. Discard drippings.
In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
Add sausages.
Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
Serve over pasta, or by itself with hot crusty bread.

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