Name: Mama's Spaghetti Sauce With Italian Sausage
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs Italian sausage; 1/4 cup hot water; 10 fresh mushrooms, sliced; 1 carrot, diced; 1 onion, minced; 2 tablespoons olive oil; 2 (28 ounce) cans ready-cut peeled tomatoes; 1 (6 ounce) can tomato paste; 1 cup dry red wine; 3 tablespoons fresh parsley, chopped; 1 teaspoon basil; 1/2 teaspoon oregano; fresh ground black pepper

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Recipe by Chocolatl

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Mama's Spaghetti Sauce With Italian Sausage created by Outta Here

From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.

Ready In:: 1hr 20mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs Italian sausage
¹⁄₄ cup hot water
10 fresh mushrooms, sliced
1 carrot, diced
1 onion, minced
2 tablespoons olive oil
2 (28 ounce) cans ready-cut peeled tomatoes
1 (6 ounce) can tomato paste
1 cup dry red wine
3 tablespoons fresh parsley, chopped
1 teaspoon basil
¹⁄₂ teaspoon oregano
fresh ground black pepper

directions

Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
Remove sausages and separate links if necessary. Discard drippings.
In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
Add sausages.
Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
Serve over pasta, or by itself with hot crusty bread.

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RECIPE MADE WITH LOVE BY

@Chocolatl

Contributor

@Chocolatl

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"From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them."

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review by breezermom

8/23/2014

We loved this! Nice and thick and hearty! The only thing I added was garlic.....just can't make spaghetti sauce without it. Made for Culinary Quest Summer 2014.

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review by Outta Here

7/10/2012

Made a very thick, tomato-y sauce. I might add some garlic next time. But loved using the sausage instead of ground beef. I used Sweet Italian turkey sausages.

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tweak by Outta Here

7/10/2012

Made a very thick, tomato-y sauce. I might add some garlic next time. But loved using the sausage instead of ground beef. I used Sweet Italian turkey sausages.

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photo by Outta Here

7/10/2012

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review by queenbeatrice

12/8/2010

Very nice sauce. I followed instructions as listed except for removing sausage from casings to cook. This turned out lovely, I'm so happy I tried this. Thanks for sharing this recipe. Made for Kittencalskitchen Forum European Tag Game.

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