Pasta Frutti Di Mare

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions; drain.
  • In a large saute pan, heat oil and briefly saute onion and garlic; add clams, shrimp, mussels, and tomato puree.
  • Season with Vegeta, add 3 tablespoons water plus 1 teaspoon water, and cook, covered, until shells open, about 5 to 8 minutes (the clams will open last, but you have to discard any mussels or clams that don't open at all).
  • Stir in wine and add salt, if needed.
  • Combine pasta and seafood sauce in a large serving dish, toss well.
  • Garnish with fresh parsley and grated Parmesan cheese.
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