Carrabba's Spiedino Di Mare

photo by kardoncrafts

- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 Appetizers
- Serves:
- 2
ingredients
- 4 scallops (size U-10 to U-20)
- 4 shrimp (size U-16 to U-20)
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon white pepper
- 2 tablespoons extra virgin olive oil
- 1⁄4 cup seasoned Italian breadcrumbs, for breading
- 2 ounces lemon butter
- fresh parsley, chopped
directions
- If using bamboo skewers, soak in water 1/2 hour.
- Season scallops and shrimp with salt and pepper.
- Lightly coat with olive oil, then dip in seasoned bread crumbs.
- Skewer and grill on both sides.
- Melt lemon butter and serve with seafood.
- Sprinkle chopped parsley on top.
Reviews
-
It was good and very easy. It says me an hour and half drive to to Carrabbas!! Oh.. here is the lemon butter sauce.. I wish I would have known that.. I'll have to try to make this again! Thanks. Search on this website "Carrabba's Lemon Butter Sauce". I gooogled it everywhere and couldn't find it.. but I just searched "carrabba's" on this website and found the recipe.
-
I liked it but something was missing.Next time I took the shrimp and scallops and moistened them with olive oil and a few squeeses of lemon.Laid them on a foil sheet on the grill at 350.Then added an Italian seasoned breadcrumb coating to all.Took some melted garlic butter and dabbed it on the crumbs to moisten.Took a packet of lemon pudding and sprinkled it on everything(like salt).The lemon pudding made a gravy with the garlic butter and olive oil and it allowed the breadcrumbs to brown a little.Really tasty and catches the original flavor well.
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RECIPE SUBMITTED BY
Molly53
United States