Frutti Di Mare in Tomato Sauce

Recipe by Chef #682349
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat Oil. Add garlic, onions, wine, and capers. Take it to boil once it's boiling take it to low and cook for about 30 minutes (stir every 10 minutes).
  • Clean and steam mussels and clams (discard the ones that do not open).
  • Cut calamari in strips about 1/4-inch width.
  • Mix seafood with tomato sauce and cook for 5-10 minutes, until seafood is cooked.
  • Season with salt, pepper, and red pepper to taste.
  • Mix all with your pasta. Serve immediately.