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Frutti Di Mare in Tomato Sauce

You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful adding salt.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat Oil. Add garlic, onions, wine, and capers. Take it to boil once it's boiling take it to low and cook for about 30 minutes (stir every 10 minutes).
  • Clean and steam mussels and clams (discard the ones that do not open).
  • Cut calamari in strips about 1/4-inch width.
  • Mix seafood with tomato sauce and cook for 5-10 minutes, until seafood is cooked.
  • Season with salt, pepper, and red pepper to taste.
  • Mix all with your pasta. Serve immediately.
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"You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful adding salt."
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  1. tcosta77
    You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful adding salt.
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