Braciole Di Manzo (Beef Rolls in Tomato Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the meat slices between 2 sheets of plastic wrap and gently pound with a meat mallet until they are 1/4" thick. Sprinkel with salt and pepper. Lay a slice of prosciutto and a piece of cheese on each one. Sprinkle with a few pines nuts, currents and garlic. Roll up the slices, tucking in the ends. Tie the rolls at 1" intervals with kitchen string.
  • In a large skillet, warm the olive oil over medium heat. Add the beef rolls and cook, turning as needed, until browned on all sides, about 15 minutes.
  • Add the onion and cook, stirring occasionally, until tender, about 5 minutes longer.
  • Add the wine and cook until most of the liquid evaporates, about 2 minutes.
  • Add the tomatoes and sprinkle with salt and pepper. Reduce the heat to low, cover and simmer, turning the rolls occasionally, until the beef is tender when pierced with a knife, about 2 hours. Check from time to time to see if the sauce is becoming too dry; add a little water if needed.
  • Uncover, scatter the parsley and basil evenly over the rolls, and cook for 2 minutes longer.
  • Tranfer to warmed,individual plates, spooning the sauce over the top and serve at once.
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