Chicken and Sausage in Tomato Sauce

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat Oil in a large heavy skillet.
  • Add the garlic and saute until light golden.
  • Remove the garlic and reserve.
  • Prick the sausages in several places and then sear them in the hot oil.
  • Remove and set aside, covered.
  • Brown chicken well on all sides in the same skillet.
  • Remove and set aside, covered.
  • Pour 1 T of the drippings into a large Dutch oven or casserole.
  • Discard remaining drippings or save them for another use. (Do not wash skillet; you will nedd it later.) Crush the tomatoes with your hands and add them, with their juice, to the drippings.
  • Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic.
  • Simmer, uncovered, for 15 minutes.
  • Add the sausage and simmer, covered, for 20 minutes.
  • Add the chicken, cover, and simmer for 20 minutes more.
  • Meanwhile, deglaze the skillet with the wine.
  • Stir wine into the sauce and simmer for a final 10 minutes.
  • Sprinkle with parsley.
  • Serve with pasta and freshly grated Parmesan Cheese.
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