Chicken with Fresh Tomato Sauce

Recipe by charlened
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat the oil in a nonstick skillet.
  • sprinkle both sides of the chicken with the rosemary and salt and add to the skillet.
  • saute the chicken until browned and cooked through and remove to platter.
  • then add the shallot and garlic to the same skillet.
  • cook 2 minutes till softened, add the vinegar and stir to scrape up browned bits.
  • cook till almost evaporated.
  • stir in tomatoes and chicken broth, bring to a boil.
  • reduce heat and simmer uncovered until the tomatoes just begin to soften, abouth 3 minutes.
  • stir in basil, spoon sauce over chicken.
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