Croatian Dalmatian Red Risotto (Fisherman’s Risotto)

Recipe by nitko
READY IN: 40mins
SERVES: 3
YIELD: 3 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 minute
  • Add rice and let it be covered with oil and than add wine and cook it 2 minute until alcohol evaporates.
  • Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes.
  • If there is not enough water add only hot water. Before end (that’s on you to decide) add hard cheese to melt in risotto.
  • Serve hot and sprinkle with parmesan. Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: “jugo”.
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