Croatian Dalmatian Red Risotto (Fisherman’s Risotto)

photo by nitko


- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
3 portions
- Serves:
- 3
ingredients
- 400 g rice (Arborio preferably)
- 250 g shrimp, tails
- 250 g squid, pieces (round shaped or arms)
- 100 g mussels (various, only meat)
- 300 g tomatoes (strained juice)
- 1 cup white wine
- 2 cups water
- 3 tablespoons olive oil
- 5 g garlic (or one clove, finely minced)
- 1⁄2 teaspoon oregano
- 20 g cheese, hard (parmesan or similar)
- 40 g parmesan cheese (grated)
directions
- Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 minute
- Add rice and let it be covered with oil and than add wine and cook it 2 minute until alcohol evaporates.
- Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes.
- If there is not enough water add only hot water. Before end (that’s on you to decide) add hard cheese to melt in risotto.
- Serve hot and sprinkle with parmesan. Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: “jugo”.
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RECIPE SUBMITTED BY
nitko
Croatia