Easy Lasagna

Easy Lasagna created by Swirling F.

A quick and easy version of lasagna

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.
  • In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.
  • Add water and all but 1 cup of spaghetti sauce to beef.
  • Spread reserved spaghetti sauce into the bottom of a greased 13x9 inch pan.
  • Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.
  • Spread half the cheese mixture over the noodles.
  • Spoon a third of the beef mixture over the cheese layer.
  • Repeat layers once.
  • Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.
  • Cover and bake 50 minutes.
  • Sprinkle remaining mozzarella cheese over the top.
  • Let stand 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"A quick and easy version of lasagna"

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  1. Ginny P.
    Can you substitute ricotta for cottage cheese?
  2. slapano
    Can you use regular noodles without cooking?
  3. imhisjoy3
    I never use "oven ready" lasagna and I stopped pre-cooking regular lasagna noodles ages ago. I layer uncooked noodles with meat or cheese. After all layers are complete I add about 1-1 1/2 C. water to pasta sauce jar to "rinse" it out. I pour the sauce-y water into the pan (in between the layers) cover with foil and bake. The noodles absorb the water and they come out perfectly tender. Bake at 375 degrees for about 45 minutes. Uncover, add a layer of mozzarella and bake another 15 minutes. After removing from oven let rest for about 15-20 minutes. Perfect lasagna every time!
  4. Swirling F.
    Easy Lasagna Created by Swirling F.
  5. Swirling F.
    Easy Lasagna Created by Swirling F.
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