Simply Breakfast Lasagna

READY IN: 24hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the cottage cheese and shredded cheese.
  • In a small pan saute the onions,until tender.
  • Drain and then add to the cooked sausage and bacon.
  • In a separate bowl beat together the eggs, milk, salt and pepper.
  • Then cook to a soft scramble, set aside.
  • Next lightly spray a 9x9 baking dish.
  • First layer 3 noodles in the bottom of pan.
  • Cover with half of the hash browns, 1/2 of the scramble eggs,.
  • 1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach.
  • Repeat with remaining ingredients a second time.
  • Finish off with the 4 slices Muenster Cheese.
  • Cover and chill for 8 hrs or overnight.
  • Let lasagna set at room temperature 30 minutes before placing inches.
  • a preheated oven of 350 degrees.
  • Uncover and bake for 45 minutes, or until cooked through.
  • *Let set for 5 minutes before cutting *.
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