Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins

Recipe by French Tart
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat an oven to 200°C/400°F/Gas Mark 5.
  • Grease a 12 hole muffin or bun tray/pan.
  • Sift the dry ingredients into a large bowl and mix well. Season with salt and pepper - but be careful not to over salt as the stock powder will contain salt.
  • Stir in the ham and cheese, and chives if using, mix again.
  • Add the egg, milk and olive oil - mix well - but do NOT over mix - just enough to combine the ingredients together. Adjust the consistency if too dry by adding a little more milk - the mixture should be a soft dropping consistency.
  • Spoon mixture into the prepared muffin/bun tray/pan and bake in the preheated oven for 20 to 25 minutes, or until the muffins are well risen and golden brown.
  • Remove from the oven and allow to cool slightly on a wire rack.
  • Serve whilst warm - delicious if spread with butter or soft cheese!
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