Stuffin Egg Muffins
"A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!"
photo by Swirling F.
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
5-9
ingredients
- 1 (6 ounce) box Stove Top stuffing mix
- 9 eggs
- 3 tablespoons bacon bits
- 1⁄2 cup shredded cheese
directions
- Preheat oven to 400°F.
- Prepare stuffing mix according to directions.
- Spray muffin cups.
- Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
- Crack egg into each cup.
- Sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes.
Questions & Replies
-
Any news on how freezing worked? How long do they keep in the fridge? I would be preparing just for one person, my hubby. They do look incredibly wonderful.
Reviews
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These were pretty good, I added hamburger and made a mushroom gravy (we love gravy). There were no leftovers -
well I went a bit extreme on these, I sauteed an onion and garlic before adding in the stuffing mix which really took these to another level, this made a wonderful weekday supper served with a side salad and was enjoyed thoroughly and was made for KK's Chef's Pick game, thank you Sus! -
These were very tasty and cute too! I loved how the eggs puffed up. The yolks are solid in this so it makes it convenient to carry off with you to work. I reduced the recipe in half but the full recipe would be great if you have several people over. Thank you Susan :) -
I used leftover homemade stuffing. The eggs overfilled the muffin cups a little, and the cheese slid right off! But these are awfully good, and very different. Next time I would try to get medium eggs. Great recipe! Made for KK Chef's Pick Tag.
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How delicious! I made these today for a sort of brunch for Mom DH and I. We just love them! I'm going to be making these again very soon! DH's request! He took leftovers to work with him! Thank you CB! Made for KK Chef's Pick Tag
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