Low Fat Egg and Ham Breakfast Casserole

Recipe by landlocked 2
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Spray 9 x 13 baking dish with cooking spray.
  • Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
  • Pour egg mixture on top of potatoes.
  • Evenly spread diced ham on top of eggs.
  • Evenly spread cheese on top of egg mixture.
  • Bake for 60 minutes or until knife comes out clean.
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